About The Blog & Contact Me

Sunday, 1 February 2015

Easy White Dhokla

I found this recipe to be the most easy to be shared here!!

Will personally try this sometime later

Recipe by Kavita MahendraSikandalous Cuisine

White Dhokla

Another Dholka recipe from my side...


Idli/dosa batter : 1/2 kg ( will make 2 thalis of dhokla )

Garlic : 8 - 10 pods

Ginger : 1/2 inch piece

Green chilli : 1

Soda bi carb : a pinch

Coriander : 1 tbsp

Mustard seeds : 1 tbsp

Hing : a pinch

Oil : 1.5 tbsp

Curry leaves : 10 - 12



Grind garlic, chilli n ginger and mix in the batter. Add chopped coriander and salt. Mix well. Once the steamer is ready add the soda and steam for 10 - 15 mins or a toothpick comes out clean.
Heat oil and crackle mustard seeds, add hing, curry leaves and spread over dhokla. Cut n serve with coriander / mint chutney.
For a crispier version....you may cut n shallow fry in pan.