White Dhokla
Another Dholka recipe from my side...
Ingredients
Idli/dosa batter : 1/2 kg ( will make 2 thalis of dhokla )
Garlic : 8 - 10 pods
Ginger : 1/2 inch piece
Green chilli : 1
Soda bi carb : a pinch
Coriander : 1 tbsp
Mustard seeds : 1 tbsp
Hing : a pinch
Oil : 1.5 tbsp
Curry leaves : 10 - 12
Salt
Method
Grind garlic, chilli n ginger and mix in the batter. Add chopped coriander and salt. Mix well. Once the steamer is ready add the soda and steam for 10 - 15 mins or a toothpick comes out clean.
Heat oil and crackle mustard seeds, add hing, curry leaves and spread over dhokla. Cut n serve with coriander / mint chutney.
For a crispier version....you may cut n shallow fry in pan.
Another Dholka recipe from my side...
Ingredients
Idli/dosa batter : 1/2 kg ( will make 2 thalis of dhokla )
Garlic : 8 - 10 pods
Ginger : 1/2 inch piece
Green chilli : 1
Soda bi carb : a pinch
Coriander : 1 tbsp
Mustard seeds : 1 tbsp
Hing : a pinch
Oil : 1.5 tbsp
Curry leaves : 10 - 12
Salt
Method
Grind garlic, chilli n ginger and mix in the batter. Add chopped coriander and salt. Mix well. Once the steamer is ready add the soda and steam for 10 - 15 mins or a toothpick comes out clean.
Heat oil and crackle mustard seeds, add hing, curry leaves and spread over dhokla. Cut n serve with coriander / mint chutney.
For a crispier version....you may cut n shallow fry in pan.