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Sunday, 1 February 2015

Easy White Dhokla

I found this recipe to be the most easy to be shared here!!

Will personally try this sometime later






Recipe by Kavita Mahendra‎Sikandalous Cuisine


White Dhokla

Another Dholka recipe from my side...

Ingredients 

Idli/dosa batter : 1/2 kg ( will make 2 thalis of dhokla )

Garlic : 8 - 10 pods

Ginger : 1/2 inch piece

Green chilli : 1

Soda bi carb : a pinch

Coriander : 1 tbsp

Mustard seeds : 1 tbsp

Hing : a pinch

Oil : 1.5 tbsp

Curry leaves : 10 - 12

Salt

Method

Grind garlic, chilli n ginger and mix in the batter. Add chopped coriander and salt. Mix well. Once the steamer is ready add the soda and steam for 10 - 15 mins or a toothpick comes out clean.
Heat oil and crackle mustard seeds, add hing, curry leaves and spread over dhokla. Cut n serve with coriander / mint chutney.
For a crispier version....you may cut n shallow fry in pan.

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