We make Zardah In similar Fashion, But this share is far more simple and nice to share!!
Recipe By Narendra Gupta Originally shared in Group Just Sharing Stuff
On Basant Panchmi
MEETHE CHAWAL
(By my mother's speciality)
Ingrediants :
1.00 cup Chawal (Rice)
1.25 cup Sugar
1.50 tbs Ghee
Kishmish, Kaju, Baadam, Green elaychi, Kesar as per your taste
3-4 Long
1 Pinch Haldi Powder
Method :
Soak Rice in water for half an hour
Now in cooker hot ghee and Tadka by Long and haldi powder. Now add rice and two cup water. After 2-3 Wistle close the Gas. Not open till cool.
After cool add sugar, dry fruits, Kesar and green elaychi powder. Now close the lid of cooker without weight (wistle) on slow gas and cooker on the tawa . Here we want very low heat for evopration of water. It will take time about 15-20 mnts. Now check it.
Delicious yummi sweet rice ready
Recipe By Narendra Gupta Originally shared in Group Just Sharing Stuff
On Basant Panchmi
MEETHE CHAWAL
(By my mother's speciality)
Ingrediants :
1.00 cup Chawal (Rice)
1.25 cup Sugar
1.50 tbs Ghee
Kishmish, Kaju, Baadam, Green elaychi, Kesar as per your taste
3-4 Long
1 Pinch Haldi Powder
Method :
Soak Rice in water for half an hour
Now in cooker hot ghee and Tadka by Long and haldi powder. Now add rice and two cup water. After 2-3 Wistle close the Gas. Not open till cool.
After cool add sugar, dry fruits, Kesar and green elaychi powder. Now close the lid of cooker without weight (wistle) on slow gas and cooker on the tawa . Here we want very low heat for evopration of water. It will take time about 15-20 mnts. Now check it.
Delicious yummi sweet rice ready
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