Nutella Cheesecake
Recipe shared by micky singh from Just Sharing Stuffs
It's the easiest No bake one.
And I thought let's cut out all effort , and make this with ready to eat Chocolate emulsion....Nutella. This is what I did..
Oil a 9" Spring Form Tin.
I had leftover chocolate cake . I used that for base .
So 150 gms ...Chocolate cake crumbs
100 gms any bland crackers , blitzed to crumbs.
100 gms melted Amul Butter
Mix the above three and line your tin , taking some of the mixture up the sides as well. Chill for about one hour.
Make the filling with
350 gms hung curd ...Amul Masti ( hang for at least 24hrs)
350 gm jar of Nutella
50 gms caster sugar ( optional , omit if you want less sweet)
Whip hung curd with caster sugar if adding .
Swirl the Nutella into the whipped hung curd
Spoon onto the biscuit / cake base.
Chill overnight.
Garnish with strawberries...or any other seasonal fruit
Recipe shared by micky singh from Just Sharing Stuffs
It's the easiest No bake one.
And I thought let's cut out all effort , and make this with ready to eat Chocolate emulsion....Nutella. This is what I did..
Oil a 9" Spring Form Tin.
I had leftover chocolate cake . I used that for base .
So 150 gms ...Chocolate cake crumbs
100 gms any bland crackers , blitzed to crumbs.
100 gms melted Amul Butter
Mix the above three and line your tin , taking some of the mixture up the sides as well. Chill for about one hour.
Make the filling with
350 gms hung curd ...Amul Masti ( hang for at least 24hrs)
350 gm jar of Nutella
50 gms caster sugar ( optional , omit if you want less sweet)
Whip hung curd with caster sugar if adding .
Swirl the Nutella into the whipped hung curd
Spoon onto the biscuit / cake base.
Chill overnight.
Garnish with strawberries...or any other seasonal fruit
