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Sunday, 1 February 2015

Easy White Dhokla

I found this recipe to be the most easy to be shared here!!

Will personally try this sometime later

Recipe by Kavita MahendraSikandalous Cuisine

White Dhokla

Another Dholka recipe from my side...


Idli/dosa batter : 1/2 kg ( will make 2 thalis of dhokla )

Garlic : 8 - 10 pods

Ginger : 1/2 inch piece

Green chilli : 1

Soda bi carb : a pinch

Coriander : 1 tbsp

Mustard seeds : 1 tbsp

Hing : a pinch

Oil : 1.5 tbsp

Curry leaves : 10 - 12



Grind garlic, chilli n ginger and mix in the batter. Add chopped coriander and salt. Mix well. Once the steamer is ready add the soda and steam for 10 - 15 mins or a toothpick comes out clean.
Heat oil and crackle mustard seeds, add hing, curry leaves and spread over dhokla. Cut n serve with coriander / mint chutney.
For a crispier version....you may cut n shallow fry in pan.

Saturday, 24 January 2015

Meethe Chawal

We make Zardah In similar Fashion, But this share is far more simple and nice to share!!

Recipe By Narendra Gupta‎  Originally shared in Group Just Sharing Stuff

On Basant Panchmi
(By my mother's speciality)

Ingrediants :
1.00 cup Chawal (Rice)
1.25 cup Sugar
1.50 tbs Ghee
Kishmish, Kaju, Baadam, Green elaychi, Kesar as per your taste
3-4 Long
1 Pinch Haldi Powder

Method :
Soak Rice in water for half an hour
Now in cooker hot ghee and Tadka by Long and haldi powder. Now add rice and two cup water. After 2-3 Wistle close the Gas. Not open till cool.
After cool add sugar, dry fruits, Kesar and green elaychi powder. Now close the lid of cooker without weight (wistle) on slow gas and cooker on the tawa . Here we want very low heat for evopration of water. It will take time about 15-20 mnts. Now check it.
Delicious yummi sweet rice ready