Recipe By Chanchal Kothari From Ghar Ka Khana
BESAN KI BHARWA MIRCH
INGREDIENTS
Thick green chillis 8-10
Besan 1/2bowl
Oil 3tbspn
Crushed roasted ground nut 1tspn
Chopped fresh corriander 2tbspn
Dry mango powder(amchur)1tspn or juice of half lemon
Dry corriander powder 1tbspn
Red chilli powder 1tspn
Sugar 1tspn
Roasted jeera and ajwain powder 1tbspn
Hing a pinch n jeera for tempering
Salt as per taste
METHOD
Heat 1tbspn oil n roast besan for 3to4 minutes. Let it cool. Slit chillis n remove seeds from it. Mix all masala in besan n fill half of it in the chillis. Heat remaining oil. Add hing n jeera then add stuff chillis. Cover and Cook till soft. Add remaining masala and mix. Cook for a minute and its ready to eat. Enjoy!!!!
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