Recipe By Supriya Mengi Kumaria
Image source Tried By Archana Jain From Sikandalous Cuisine
Love potatoes the Swedish way, Hasselback potatoes basted with Chilli - garlic & herbs butter !!
This how I made it:
6 Potatoes washed & peeled preferably bigger in size
1/2 cup butter melted
4-5 cloves of garlic crushed
Chilli flakes
Herbs of your choice - I used rosemary
Salt & freshly cracked pepper
Method:
1) Preheat Oven at 200 degrees
2) Make cuts in the potatoes, making sure that you don't cut it through. We want it to be intact.
3) Melt butter - add garlic, chilli flakes, herbs, salt & pepper. Let it stand for few mins, so that the flavours get infused.
4) Put potatoes on your baking dish and brush it with the butter mixture & in between the slices.
5) Sprinkle some more salt on top
6) it goes into the oven for 40 - 45 minutes till you get nice golden colour.
And it's done! Super easy
bookmarked :)
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