Fresh peas are always a yummy bliss with all the side dishes
Recipe By Farah Pasha
Khare Masale Ke Kheema Matar
Ingredients
1/2 kg keema (u can use mutton keema or beef)
Khare masala
4/5 green cardamom
2 black cardamom
5/6 cloves
3 sticks cinammon
1 teaspoon shahjeera
A few peppercorns
1to 2 pieces javitri
I cup fresh peas
4to 5 red chillie dried
3 tbsp ghee
1/2cup whipped dahi
Salt to taste
Method
In a pan heat ghee add the khara masala and fry the keema till almost cooked then add the peas n cook further till done ... add the whipped dahi n cook it it gets a thick consistency. .. add 1 tablespoon of kewda water....
Just before u serve burn a piece of coal till red put on a foil on the kheema add ghee n close the lid of the pan to get a smokey flavor ...Enjoy with Naan or roti
Pic courtsey Jacky Pasha Zaman
Recipe By Farah Pasha
Khare Masale Ke Kheema Matar
Ingredients
1/2 kg keema (u can use mutton keema or beef)
Khare masala
4/5 green cardamom
2 black cardamom
5/6 cloves
3 sticks cinammon
1 teaspoon shahjeera
A few peppercorns
1to 2 pieces javitri
I cup fresh peas
4to 5 red chillie dried
3 tbsp ghee
1/2cup whipped dahi
Salt to taste
Method
In a pan heat ghee add the khara masala and fry the keema till almost cooked then add the peas n cook further till done ... add the whipped dahi n cook it it gets a thick consistency. .. add 1 tablespoon of kewda water....
Just before u serve burn a piece of coal till red put on a foil on the kheema add ghee n close the lid of the pan to get a smokey flavor ...Enjoy with Naan or roti
Pic courtsey Jacky Pasha Zaman
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