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Sunday, 7 December 2014

Bhindi Do Pyaza

Recipe by Uma Vivek From Home Chef Guild
Bhindi Dopyaza

Lady finger/bhindi - 500 gms
Onion - 2 Large
Turmeric powder - ½ tsp
Red chilly powder - 1 tsp
Dried mango powder/Amchur - 1 tsp
Garam masala powder - 1 tsp
Oil/ghee - 3 tbsp

1.Wash the bhindi in running water. Then wipe them with a kitchen napkin. Now chop the bhindis into half inch pieces. Slice the onions thinly.

2.In a pan, add ghee or oil. Then add the chopped bhindis. Saute them on a low to medium flame till the bhindis become slightly tender.

3.Now add the sliced onions. Add all the dry masala powders except garam masala powder and amchur and mix well. Add salt too. Mix the bhindis well with the onions.

4.Cook on a slow flame till the bhindi has become tender and cooked. Don’t overcook as the bhindis will get mushy.

5.Add the garam masala powder and amchur. Mix it with the bhindi and onions.

7.Serve Bhindi Do Pyaza with rotis or phulkas.

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