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Wednesday, 24 December 2014

Easy Milk Peda / Doodh Peda

Now this is something caught my attention today which was worth noting down and saving it :)

Recipe by Murtaza Ajmer to ‎Huma's Kitchen And Cooking Classes

Tasty Mazaydar Dhoodh Peda / Milk Peda
Delicious as ever!! every body just going to love it.

Homemade Paneer 1 big cup 
Milk pwd 1/3 cup
Milk 1 small cup
Unsalted butter 50 g
Sugar 1 cup
Cardamom pwd ¼ tsp
Pistachios for garnishing

1. Melt butter in a non-stick pan.
2. Add milk to it.
3. Stir well and allow to boil.
4. Add milk pwd and combine.
5. Now add paneer and mix it together.
6. In medium flame, allow the mixture to cook with continous stirring.
7. Take care the mixture doesn’t get burnt in the bottom.
8. Simmer the flame and stir well, until the mixture thickens.
9. After 10 to 12 mins, the mixture starts leaving the sides.
10. Once we get the texture of soft dough, remove from flame.
11. Transfer to a bowl and allow to cool.
12. Once the mixture is slightly warm, add sugar and cardamom pwd.
13. Knead the mixture to smooth dough. ( the sugar melts and combines to form grainy texture )
14. Make small balls out of it and flatten it.
15. Repeat the same for all Pedas.
16. Garnish with sliced pistachios on top, when they're moist & soft.
17,Keep it aside for sometime approx 20 mins.
Tasty Milk Pedas are ready to serve.

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