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Sunday, 7 December 2014

Hariyali Chicken Kabab

By Baijayenti Sahu From ‎Sikandalous Cuisine

Sunday Starter
Hariyali Chicken Kebab n Salad....

You need....
1st marination
Chicken 500 gm
Curd- 3 tbsp
Ginger garlic paste-2 tbsp
Mustard oil- 1tbsp
Garam masala-1tbsp
Salt to taste.

2nd marination
Sarson,Palak,Dhaniya,Mint leaves,3 greenchilly.....Puree1/2 cup

How to make
Mix all ingredients of 1st marination and keep for 1/2 hr.
Mix all ingre of 2nd marination and marinate atleast 10hr....
Grill in microwave for 15 to 20.
Sprinkle chat masala over kebab n serve hot with salad n sauce or chutney.


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