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Friday, 21 November 2014

Khare Masale Ke Kheema Matar

Fresh peas are always a yummy bliss with all the side dishes

Recipe By Farah Pasha

Khare Masale Ke Kheema Matar
1/2 kg keema (u can use mutton keema or beef)
Khare masala 
4/5 green cardamom
2 black cardamom
5/6 cloves 
3 sticks cinammon
1 teaspoon shahjeera
A few peppercorns 
1to 2 pieces javitri 
I cup fresh peas
4to 5 red chillie dried
3 tbsp ghee 
1/2cup whipped dahi
Salt to taste

In a pan heat ghee add the khara masala and fry the keema till almost cooked then add the peas n cook further till done ... add the whipped dahi n cook it it gets a thick consistency. .. add 1 tablespoon of kewda water....
Just before u serve burn a piece of coal till red put on a foil on the kheema add ghee n close the lid of the pan to get a smokey flavor ...Enjoy with Naan or roti 
Pic courtsey Jacky Pasha Zaman

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