This Is something interesting I came across and wanted to share here as well
Recipe By Monica Gupta From Sunny Delights
This is pahadi dish from hills of J&K
Baby spinach(Palak ) 1kg
Green chillies slitted- 4 to 5
Garlic minced - 4 to 5 cloves
Ginger paste 1tsp
Cumin seeds - 1 tsp
Asafoetida - a pinch
Turmeric powder - 1/4 tsp
Buttermilk 1 big glass
Red chilli flskes 1 tsp
Salt to taste
Mustard oil 1 ladle
Desi ghee 2 tbsp
Wash and chop Palak very fine.
Heat oil in a frying pan.
Add garlic and ginger in the hot oil.
When the garlic turns light brown, add cumin seeds and asafoetida.
Add spinach, green chilli , turmeric powder, Red chilli flakes and salt. Saute at low heat till oil leaves sides.
Add lassi .
Cover and cook for 15 minutes on slow heat .
Pour generous desi ghee and serve hot with fulkas.